Sucralose is a common artificial sweetener that is taking the sweetener market by storm. Most of ingested product is not broken down by the human body, so it is considered mostly non-caloric. It is about 600 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. All in all, it sounds like a very safe alternative to other sweeteners.
Here are some more vital facts you should know about sucralose that may change your mind. It is a highly processed natural substance with three chlorine atoms. In other words, it is chlorinated sugar. This chemical compound been shown to damage vital organs of the body such as the thymus gland and can also inflame the liver and kidneys.
Chlorine is a dangerous natural antiseptic chemical that can harm the human digestive system and will destroy microflora leading to candida formation, irritable bowel syndrome, ulcerative colitis, Crohn's disease, obesity and cachexia. Though normally not ingested, when you eat sucralose, you are ingesting chlorine in small doses. Over time, or in larger quantities, this can be very damaging to the body.
To help you avoid the intake of sucralose, here are some of the common sweeteners that are made with chlorine: Splenda, Sukrana, SucraPlus, Candys, Cukren and Nevella.
If you need to sweeten something, stick to natural, unprocessed sugar. If you are afraid of the calories or carbohydrates, there are other alternatives (besides artificial sweeteners) that you can pursue to help your body burn off the natural sugar more effectively.
Sucralose and other toxins are dangerous to the body. Learn as much as you can so you can stop poisoning your body and start living a healthy and happy life.
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